Today is January 30 2014 and and this is me today. Suit and all.
I once said when I preached at Bigelow Church in Portsmouth, OH that my wife Charity like Dr. Oz better than the preacher. That did not go over so well. But the true is Dr. Oz has a lot of views that are good. He seems to be willing to hear a lot of views that maybe be his own.
As you get older you begin to think I need to be living a little more healthy then I am. Of course at my age of 66 I think I am in good health. Of course I didn’t know I had prostate cancer either, which how has been correct, not by diet but by treatment.
I have said you are now what you have been become over the last five years, and sometimes over the live time. People who lived foolishly in their youth are now suffering from that foolish living.
What we have been taken in to our bodies over the last 20 years is of course going to effect the body. The problem could be that we have not been told about the truth of what we have been taken in on a daily bases.
Those that have used Budweiser beer, and Jack Daniel liqueur are going to see the effects in later life.
Just read about Tennessee Ernie Ford and his wife both were long time drinkers of beer, which both died of that drinking
Now we are learning about the problems of what we have been eating is the cause of all the trouble with our physical bodies. Of course we don’t like to learn what is bad for our bodies, Many don’t like to think, smoking, drinking, inhaling, etc. is going to hurt the body.
EXAMPLE IS WHEAT:
What they have done is genetically changed or engineered or modified food and also the wheat seed to be able to produce more abundantly the wheat produces. Thus what you have is a wheat that has been altered and has effected the way wheat effects our bodies which has called today “wheat belly” Wheat is not only addictive but also the # one food items causing wheat or beer belly.
Wheat today is not what it used to be. It is more of a hybrid version of 19th century and earlier versions of wheat our ancestors …
NaturalNews) Wheat today is not what it used to be. It is more of a hybrid version of 19th century and earlier versions of wheat our ancestors relied on for their daily bread. The same is true for a few other grains.
Where farmers have been given the choice of growing GM crops, adoption levels have typically been rapid
Today’s wheat is a genetic modification of horticultural or agricultural specie combining. This genetic modification is different than laboratory GMO gene splicing.
Nevertheless, the amount of 20th century agricultural genetic modification has outpaced the human digestive system’s ability to adapt.
The result is that even if you are not a celiac disease sufferer or gluten sensitive, you still could be suffering from the ill effects of wheat and other grains. Even organic whole wheat has a high glycemic index (GI), which over time may increase your glycemic load and create diabetes II.
Learn more: http://www.naturalnews.com/036845_wheat_belly_weight_gain_gluten.html##ixzz2rytAtLUu
contaminated by wheat
MY NEXT POST WILL BE HOW I RELATE THIS TO THE CHURCH